VIRTUAL SHOWCASE SATURDAYS

Saturday June 20

Red Hill Brewery, 3pm

Opening in 2005, Red Hill Brewery has been a mainstay of the Australian beer scene, brewing great examples of classic European styles. That doesn't mean its stuck in the past, however, with a rebrand last year the team have also been exploring modern styles but still with classic Red Hill finesse. We'll be tasting two beers; one classic Red Hill in the form of the Scotch Ale, and the next a Mexican-inspired Russian imperial stout called Pancho, which features chilli, cinnamon, and chocolate.

You can purchase online, direct from the brewery.

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Burleigh Brewing Co, 4pm

Burleigh was launched by Peta and Brennan Fielding on the Gold Coast in 2006. Brennan was born in Hawaii and has brewed around the world at a number of breweries, while Peta is a Gold Coast local who worked as a corporate lawyer and always dreamed of running her own business. The combination has proven successful and they have gone on to win awards around the world, including the coveted Gold Medal at the World Beer Cup for its Hef hefeweizen in 2012. We'll be tasting Twisted Palm Tropical Pale, and the Taphouse Exclusive Smokin' Lager.

Both beers can be bought online from the brewery store.

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Akasha Brewing Company

Ballistic Beer Co

BentSpoke Brewing Co.

Blackmans Brewery

Boatrocker Brewers & Distillers

Bonehead Brewing

Bridge Road Brewers

Bright Brewery

CoConspirators Brewing Co

Colonial Brewing Co

Dainton Brewery

Dollar Bill Brewing

Exit Brewing

Forrest Brewing Company

Frexi Brewing

Fury and Son Brewing Co

Hawkers Beer

Hop Nation

Inner North Brewing

Modus Operandi

Molly Rose Brewing

Mr Banks Brewing Co.

Prancing Pony Brewery

Red Hill Brewery

Sailors Grave

Stomping Ground Brewing Co

Tallboy and Moose

Urban Alley Brewery

Westside Ale Works

Wolf of the Willows

Beer	ABV	Style
Hopsmith	7.2%	WC IPA	Hopsmith is our flagship beer and is the quintessential West Coast IPA in every sense. Triple dry hopped with Amarillo, Simcoe, and Centennial. It’s full to the brim with citrus, pine, and tropical fruit which then gives way to an earthy, moreish, bitter finish. It hides the beefy 7.2% ABV remarkably well, which is what lends the beer its luscious full mouthfeel and lingering finish.
Korben D	8.5%	IIPA	One of our very first limited releases, Korben D is the granddaddy of our IPA range. Chock full of classic American hops (Simcoe, Centennial, Mosaic), there’s big passionfruit and tropical fruits up front, followed by a gentle sweetness and then a great bitter finish which brings it home and ties everything together superbly. Korben is a superbly crafted IIPA which balances hefty ABV and hops with balance and finesse; a nuanced brute.
Freshwater	5.2%	American Pale	Our American pale ale is loaded with American Cascade hops, giving it a lovely floral and fruity quality from the hops which is perfectly balanced out by the slightly sweet and biscuity, malty backbone. We named this beer Freshwater because it really is just the most thirst-quenching, refreshing American pale you could ask for.
Mosaic	7.2%	Single Hop IPA	We’ve taken the same malt and yeast bill from our Hopsmith IPA and given it the single hop treatment! Mosaic began life as a once-a-year seasonal release, but was so popular we had no choice but to bring it into our core range. The lean malt profile really allows the Mosaic hops to shine through with super bright expressions of melon and stone fruits, followed by a moderate bitterness to ensure you keep coming back for more
Strawberry Sour NEIPA	6.2%	Fruit Beer	Our Strawberry Sour New England is an extremely limited pilot beer we brewed especially for a doughnut pairing event at Brewsvegas this year. It's all in the name really - expect the fruit and the tartness of the strawberry to mingle well with the low bitterness and pillowy mouthfeel from the addition of oats and our house hazy yeast strain.

Beer	ABV	Style
Oaked XPA	5.8%	XPA
Sabro Single Hop IPA	6.1%	IPA
Hawaiian Haze	4.8%	DDH Pale Ale
Twang Apricot	4.6%	Sour

Beer	ABV	Style
Hop Burst	5.6%	Hazy XPA	Brewed hoppy and hazy with flavour and aroma of toasted coconut, ripe pawpaw and green mango.
Cluster 8	8.8%	Imperial IPA	Our award-winning imperial IPA: big and bold with lots and lots of hops! Tropical and citrus aromas, solid yet clean malty palate.
Crankshaft	5.8%	IPA	Love your hops? Then have a go at Cranky! Our orange-hued IPA is bursting with hop flavours and aroma. Voted #1 IPA in Australia in 2019, for the second year running. Hops: Ekuanot, Simcoe, Citra, and Centennial.
Sprocket	7%	IPA	A big and hoppy summer IPA with raw tropical fruit aromas and flavours. Hops: Mosaic, Amarillo, Fortnight.
Red Nut	7%	Red IPA	A red IPA with a resiny hop and rich caramel malt character.
How's it Gosen	4.5%	Gose	The perfect blend of sweet, sour and salt. Wall to wall with powerful flavour and aromas of mango and passionfruit.
Barley Griffin	4.2%	Pale Ale	Nice herbal herbal and stonefruit flavours, this is an easy drinking pale ale balanced with a fine malt character.

Beer	ABV	Style
Juicy Juicy Bang Bang	7.5%	IPL	A cracking double IPL based on our award winning Juicy Banger. Double the juice, double the bang.
Reginald IPA	6%	IPA	An in your face, fruity India pale ale. Prominent citrus, peach and pine aromas jump from the glass and fill your nostrils with every sip. Followed by a medium malt body that's surprisingly smooth for such a big angry beer!
Peaches & Cream Sour	4.5%	Sour	A smooth and creamy Barrel Farm kettle sour with vanilla and homegrown peaches. With added seawater and French oak, it's a pleasure to drink!
Torquay XPA	4.4%	XPA	A new world extra-pale ale brewed in Torquay, with waves of citrus and tropical notes. It's got all the hoppiness with a crisp and easy finish!

Beer	ABV	Style
Roger Ramjet 2020	11%	BA Imperial Stout	Our bourbon barrel-aged version of Ramjet. It's been a few years since the last release, this time aged 12 months in Buffalo Trace barrels. Big bourbon, coconut, vanilla, chocolate.
Sternweisse 2020	6.2%	BA Brett Berliner Weisse	Double barrel aged brett Berliner Weisse - aged 12 months in French oak with brettanomyces Bruxellensis, then a further 4 months in STARWARD whisky barrels. Funky, whisky, delicious balanced acidity.
Mango Madness	6.5%	Wild Mango Ale	We've added pure Kensington Pride mango to our barrel-aged wild ales. The colour and huge aroma of mango is incredible.
Leaky Boat IIPA	8%	West Coast Double IPA	Using some awesome experimental NZ hops, this is a true to style West Coast IIPA. Big, bitter, bold.
Big Love IPA	6.2%	Hazy IPA	We've played around with an old favourite, and brought it back with a few mods. Hazy and an IPA are just two of them! Think juicy, hazy, hoppy, with full palate and a slightly dry finish.
Dum Dum Juice	7%	Mango Hazy IPA	We've added a load of mango to a hazy IPA. Great balance between mango and hop.
Rhumble in the Crumble	6.5%	Rhubarb & Feijoa Wild ale with lactose	Barrel-aged wild ale aged on rhubarb and Feijoa, with lactose added.
Asterix	6%	BA Blonde	Refined, balanced barrel aged blonde ale, aged with brett Brux for 12 months.
Squeezebox	6%	BA Saison	Barrel-aged brett saison, great funk and depth.
House Red	6.5%	Flanders Red	Our house culture Flanders Red, big funk, big acidity, depth and complexity.
Krieky	6.5%	Cherry Wild Ale	Big sour cherry load in our wild ale, lots of funk, and high acid content.
Ramjet 2019	11.5%	BA Imperial Stout	Our classic is back. Voted in the top 100 beers in the world. Ramjet is big, delicious, and aged in barrels from the legends at STARWARD...

Beer	ABV	Style
Phaze Out/In	6.5%	NEIPA	Hazy New England IPA with the aroma of tropical melon, pineapple and stone fruit. A flavour balance of juicy sweet fruit, melon, pineapple and stone fruit balanced with a little bitterness.
Cranberry Gose	4.5%	Gose	Our limited release fruited Gose, with a sour cranberry front palate and a hint of saline at the rear.
Sweet Pea M.D.L	4.8%	Dark Lager	This Dark lager was designed to be enjoyed with Melbourne's inclement weather in mind. With notes of malty toasted brown bread, with coffee bean and dark chocolate. Sweet natural cola, bitter chocolate and coffee. Lingering finish on the palate.
West Coast IPA	4.7%	American Red	Art for Boneheads is an annual series where we showcase local artists by providing a distributed medium and exhibition space. For our first series, we’ve gone for a vibrant expression of a classic West Coast IPA blending Citra and Cascade Cryo hops with a Simcoe backbone.

Beer	ABV	Style
B2 Bomber Mach 9.0	12%	Imperial Stout	The big, smooth malt profile and the use of new world hops provide the base for this 12% Belgian Dark Ale. Fruity yeast-derived esters and vanilla balance beautifully with the tropical fruit and resinous hop aromas. The mid-palate is big, chocolatey and smooth with hints of candied fruit. The alcohol warms the palate to finish with a pronounced bitterness.
The Creek : Barrel-Aged Cherry Sour	6.5%	Lambic	The Creek is Bridge Road's take on a traditional Belgian Lambic beer style "Kriek". The rich red colour and sweeter cherry flavour of this beer is balanced with a sour finish. We added approx 800g/L of cherries to the barrel ahead of a 12 month secondary fermentation.
Nitro Easter Unicorn	6%	Chocolate Ale	With the discovery of the fourth magical pillar of our universe: chocolate eggs, it is yet again the only beer that can harness the full potential of its power.
James & the Giant Peach Emoji	3.9%	Berliner Weisse	This beer brings together the tart, refreshing characteristics of a traditional Berliner weisse with the unmistakable flavours of fresh, ripe peaches. This beer has been made by first brewing a light bodied Berliner weisse using traditional brewing techniques. After primary fermentation it was transferred onto fresh, local peaches.
Fruit Salad Gose	4.3%	Gose	This light-bodied sour farmhouse ale showcases the aroma and flavour of a tropical fruit salad with mango, passionfruit, peach and pineapple all jumping from the glass. These tropical fruits all continue through the palate melded perfectly with the unmistakable tartness and mineral content of a Gose.
Beechworth Pale Ale	4.8%	New World Pale Ale	Aromatic. Balanced. Sessionable. Classic.

Beer	ABV	Style
Kiwi Sweetart Sour Ale	4.3%	Sour	Sweet and zingy fresh kiwifruit puree gives our Kiwi Sweetart Sour Ale a delicately tart twist.
The Orchard NEIPA	6.7%	Hazy	Freshly squeezed sunshine with a vibrant juicy splash. The Orchard NEIPA has a zesty orange punch from the Norwegian Kveik yeast and a trio of Citra, Galaxy, and Apollo hops.
Red XPA	6.5%	Red	With a grain bill comprising 92% BESTMALZ BEST Red X malt, Bright Brewery’s Red XPA smashes through the strong red ale zone and into red IPA territory. The Red X throws down a big malt hit, creating a beautifully smooth finish with flavours of toasty, biscuity caramel. Classic American Centennial, Amarillo and Citra hops create balance while adding aromas and flavours of citrus and hops.
Stubborn Russian 2019	12%		Bright Brewery’s Stubborn Russian Imperial Stout is brewed to help our Alpine comrades survive the winter freeze. This dark, warming brew draws on the old English tradition of brewing strong, roasty stouts for export to the Russian Imperial Court. As the temperature plummets towards zero in our Alpine home, we look for a hearty boost, achieved in 2019 with this rich blend of dark roasted malts, sweet layers of chocolate, spicy vanilla, and strong hits of espresso. Steeped in oak after fermentation, giving it a lusciously smooth finish, Stubborn Russian 2019 deserves to be cherished, savoured and revered.

Beer	ABV	Style
The Matriarch	6.5%	NEIPA	She may look like your mum on a big night out but the Matriarch is much more than meets the eye: a sheep dressed up in lambs clothing, slightly hazy and all foam on top. The juiciest rumours surround her life but they pale in comparison to the truth. She’s generous with her perfume like this brew is with aromas of citrus, pineapple and stone fruit. She should be bitter from all she’s seen and done, but instead she is a fresh, hopped up juicy number that’s full bodied in every sense of the word.
The Salesman	5.1%	XPA	“Amarillo! Centennial! Citra! You need it? I got it! I got the juiciest hops in town! Megalo juicy! You pay cash…Special deal…Just for you.” You can hear the familiar accent in your head. No one is sure how legit he is but he always makes a sale, like this extra pale ale won’t fail you. A tantalising offering of orange, citrus and passionfruit gets you through the door to the tropical flavours inside. A malt bill cleaner than his damask lounge suites allow the hops to shine. This pale golden drop finishes dry, guaranteeing satisfaction.
The Wheelman	4.2%	Raspberry Gose	You have heard the saying “drive it like you stole it” but to be honest… the wheelman probably had. He wasn’t in it for the money he loved the thrill, the rush and the adrenaline. Having been in the game this long there wasn’t much sweetness left, just an acid tongue and a salty demeanour. It jumps out of the glass with tangy, dry and tart flavours melding in your mouth, leaving you craving the next sip.
The Editor	4.8%	Passionfruit & Guava Hoppy Sour Ale	Mild mannered reporter by ‘Day’ and independent beer crusader by night, The Editor works hard to expose the truth. Using her words as her weapons, she cuts you on the editing room floor not on the street. While the chaos around her does its best to sour her view, her passion for journalism marches on. The complex, juicy flavours of a story always come out in the end, just like in this delightfully tropical Froth.

Beer	ABV	Style
Pale Ale	4.4%	Pale Ale	Everyday pale ale.
South West Sour	4.6%	Sour	Margaret River's thirst quenching sour.
Market Sour	4.5%	Sour	A limited release sour ale.
Pink Boots American Wheat Ale	5%	Hoppy Wheat Ale	A limited release American wheat, in collaboration with Pink Boots society.

Beer	ABV	Style
Blood Orange NERIPA	6%	NEIPA
Draught	4.5%	Pilsner
Luplin Daze	8%	Double Hazy
White Chocolate Cadbury Dream (Easter Beer)	6%	NIEPA
Choctail Espresso	9%	Mocha Stout
Squid Ink Gose (Balcombe Gin Collab)	4.5%	Gose

Beer	ABV	Style
Wild Poire Ale	7.1%	Wild Fermented Australian Pears	Spontaneously fermented ale created by exposure to indigenous airborne yeasts on our Invermay property. Blended with a portion of wild fermented Victorian Packham pear, poire. The wild ale provides a delicate yet complex base on which the poire delivers some intriguing sour and sweet notes. Aromas of tropical fruits and cocoa nibs, apples and pears
Ballafornia 2020	7.1%	Fermented barrel aged wild ale	Blended spontaneously-fermented barrel-aged wild ale
Appassimento	6.4%	Barrel Aged Red Ale	AKA - 2019 Spring Parlay. Red ale aged in Apassimento barrels. Our Spring parlay is a complex sour ale primary fermented in stainless then aged eight months in barrels used to create some of Australia’s finest desert wine.
2020 Sour Cherry	7.1%	Lambic	Sour and complex. Two year barrel-aged pseudo-lambic rested on sour cherries. Hints of brettanomyces and deep lactic acidity intertwine with malic acid and fresh cherry flavours.

Beer	ABV	Style
Saison	6.2%	Farmhouse Ale
Amber Ale	5%	Hoppy American Amber
IPA	7%	West Coast IPA
Pale Ale	4.6%	Smashable Pale
#23 Double Milk Stout	8.2%	Imperial Sweet Stout

Beer	ABV	Style
Silvertop	4.14.14.1.1%	Lager	Light bodied beer with bright straw yellow hue holding a tall white head. Subtle malt flavours that hint at vanilla and apricot. Gentle bitterness and aromatic hoppy nose.
Pale Ale	4.4.88%	American	Our backbone beer, a pale that never fails. Caramel and pilsner malts combine with Cascade hops for a solid yet easy drinking ale. Hop notes of apple and pine finishing with balanced bitterness.
IPAIDO	5.45.4%	IPA	Single batch brew. Bitter and full of fresh hops; grapefruit, citrus and pine hop flavours. Medium body, hoppy and lovely.
Untamed Turkey	7.57.5%	IPA	Bold assertive and a little bit different. A big solid double IPA with heaps of spicy peppery hops balanced by solid caramel , toffee, sweet biscuit and rum soaked apricot malt flavours.
Everyday Stout	4.54.5%	Stout	Solid yet sessionable stout for drinking all year round. Complex malt profile with prominent choc and coffee notes and a low final bitterness.
Strawberry Smacker	4.54.5%	Strawberry	Kettle soured, fresh strawberry fruit beer. Pours a lovely soft strawberry hue, light white head. Strawberry flavours prominent. Flavours of berry balanced with tart sourness.

Beer	ABV	Style
Golden IPA	5.6%	Golden IPA	Perfect balance between the sweetness of a golden and bitterness of an IPA. Aroma of pineapple, passionfruit and stone fruit.
Refreshing Porter	5.1%	American Porter	Lighter in body than a regular porter. Strong coffee notes with a hint of caramel and hops
Tropical XPA	5%	XPA	Bowl of refreshing fruits in a beer. Spicy mango, pineapple and passion fruit are the mix of this easy drinking beer
Smokey Sour	4.3%	Sour	Inspired from a Mexican cocktail made of Mezcal and tamarind. Subtle touch of smoked well balanced with sourness and a pinch of salt.

Beer	ABV	Style
Pilsner	4.8%	New World
Pale Ale	5.2%	American
IPA	6.3%	American
Long Hot Days	4.4%	Summer Ale
Passionfruit Lemon Zest Sour	3.8%	Sour
Gin Sour Sour	4.5%	Sour	One keg brewed especially for Showcase.
Scotch Ale	7.5%	Scotch Ale

Beer	ABV	Style
West Coast IPA	7.2%	IPA
XPA	4.6%	Pale
2020 Imperial Stout	10.4%	Stout
St Hildegard	3.5%	Session Ale	Made with Pink Boots blend hops.
Jacki	6%	Rye Westcoast IPA	Collaboration with Three Weavers (USA).
Stout	5.4%	Stout	Served on nitro.
Bo & Luke Dowunder	13.1%	Rum Barrek Aged Smoked Imperial Stout	Rum Barrel-aged smoked Imperial stout. Collaboration with Against the Grain (USA).

Beer	ABV	Style
Melbourne Fog	4.8%	Hazy
Hazed & Confused	6%	Hazy
Site Fermentation Project Strawberry Sour Blonde	6%	Sour Blonde
Site Fermentation Project La Jeunesse	5.3%	Barrel-aged Red

Beer	ABV	Style
WTFPA	5.5%	Hoppy Pale	XPA, APA, IPA, DDH IPA, OZPA?! Look, call it whatever the f**k you like - it's a pale ale, and it's hoppy. The WTFPA keeps things simple with a significant Australian hop presence, uncomplicated malt backbone and a clean finish. It's a single hop beer that showcases the full range of enigmatic qualities of Aussie hop Enigma. Earlier boil additions bring out dank red currant vibes, whirlpool addition conjure up some rockmelon and grass vibes and finally dry hopping delivers a tropical fruit salad bouquet to the ol' schnoz. Juicy start leads to gritty finish and hoppy burps. This is our head brewer's go-to pale ale.
When Life Gives You Lemongrass	4.3%	Rice ale	This super-dry refreshing ale made with lemongrass, a touch of ginger and 20% rice has attracted a cult following at our brewery bar. It is best when paired with a summer of festivals, spicy food and epic thirsty adventures.
We're Jammin'!	5.4%	Hazy IPA	A triple dry-hopped juicy and hazy IPA with strawberry and apricot vibes.
Drink, Pray, Love	5.4%	Mango Pale	Beer inspired by mango sticky rice. Brewed with rice and lots of mango and coconut. Very refreshing and not too sweet. Our brewery received a blessing from Thai forest monks the day we first brewed this beer.

Beer	ABV	Style
Wippa Snippa Session Pale Ale	3.8%	Session Pale	Fuelled with fistfuls of the best hops. It’s big on flavour, light bodied and low abv. Citra, Chinook and Motueka give this beer the tropical, citrus and drinkability of a much bigger beer. Clean and easy drinking.
Modus XPA	4.2%	XPA	We’ve thrown a hefty amount of hops at this tropical thirst quencher. We’ve mixed up the profile with Azacca, Amarillo and Citra hops giving a tropical fruit aroma with grapefruit peel favour and clean, crisp finish.
Modus Pale Ale	5.2%	Pale	A golden coloured pale ale, with a rich malt symphony then dry hopped with Yakima Valley's favourite heavy hitting hop, Simcoe. This brings with it big aromatics of pine and citrus followed by a crisp finish.
Sonic Prayer IPA	6%	IPA	A psychedelic conglomeration of the holiest of ingredients including additions of mind-altering amounts of New World hops; resulting in aromatic reverberations of citrus, peach, passionfruit and pine. All followed by an unstinting malt body and bitterness.
Former Tenant Red IPA	7.8%	Red IPA	This beer is bursting with aromas of passionfruit and mango due to a heavy hand on the Mosaic and Galaxy dry hops. A ruby red IPA with a complex blend of citrusy hops and savoury caramel malt favour followed by a slightly sweet finish.
GBW Beer - Espresso Martini	6.5%	Schwarzbier	Inspired by a recipe from our mates at Good Heavens, hosts of the Modus Hub during Good Beer Week. This is a decadent and delicious coffee beer that uses the Good Heavens Espresso Martini signature ingredients of wattle seed and Macadamia to give a more chocolatey and smooth flavour. Get a sneak peek of the Good Beer Week beer exclusively at the Showcase.
Silent Knight Porter	5.6%	Porter	Aromas of rich chocolate and roast in the nose, we brewed our Porter with the idea of a session version of a Russian Imperial stout in mind. A complex blend of nine types of malt form a blend of chocolate, roast and caramel flavour while still finishing on the light and dry side.
Beached Az Trans-Tasman XPA	4.5%	XPA	A collaboration beer with our friends the social cult heroes Beached Az. It's 50% Aussie hops and 50% NZ hops, it the summer smasher you have been looking for. Twenty cents per can is going to ocean charities, so crack a tinnie end enjoy the brew bro!
Imperial Blueberry Sour	8%	Sour	This summer has been about sours at Modus HQ and we’ve loved scaling this Blueberry Sour up to a national limited release. Brewed with 300 kgs of fresh seasonal blueberries, our brew crew painstakingly pureed these to add to the brew. This is the first pour of this beer outside New South Wales.
Brewgooder Helles Lager	5.2%	Helles Lager	We jumped at the chance to be involved in this year’s Brewgooder Global Gathering and thought we would keep with the tradition of brewing a clean beer for clean water. Brewgooder is a fantastic initiative that brings together brewers from around the world to bring 100,000 people access to clean water in Africa. Proceeds of the beer will be going towards our Just Giving page or donate directly to this awesome cause: https://www.justgiving.com/fundraising/modusoperandibrewgooder2020

Beer	ABV	Style
Tilly	5.5%	Saison	Tilly is the keg version of our house saison and is our crack at paying homage to a few of our favourite Belgian beers. Pouring with stunning foam this lively beer shows herbal and lemon hop aromas and is crisp and clean across the palate like a good saison should do. Freshly tapped just for this event!
Spotlight	6%	IPA	A spotlight on a single and interesting hop variety. The clean, dry, bitter beer base gives plenty of room for the spotlight to shine right on the hop of choice!
Gaterale	4.8%	Lemon Juniper Gose	Tart, a bit salty, a little spicy and a bunch of lemon refreshment GaterAle has been a summer favourite at our taproom.
Peachy Skies	5.2%	Peach Farmhouse Ale	The beautiful blend of peaches, farmhouse yeast and a little dose of mosaic hops makes this beer scream of summer sunshine!
Oh Honey Honey	6%	Honey Saison	This barrel-fermented and bottle-conditioned beauty combines floral, orange blossom honey with jasmine tea and our house saison yeasts to make a lovely complex beer that just keeps getting better. Limited number of bottles opened at the start of each session.

Beer	ABV	Style
Banks Lite	4.0%	American Light Lager	American-style light lager brewed with rice, maize and hopped with Mount Hood hops. Hype free.
Cake Eater Sabro & Amarillo	8.0%	Oat Cream Double IPA	DDH oat cream double IPA hopped with Sabro and Amarillo. Contains lactose.
In Bloom	6.7%	DDH Pacific Nth West IPA	DDH Pacific North West IPA hopped with hops from the Pacific North West (Simcoe, Amarillo and Cashmere Cryo).
West Coast Fog	8.6%	Double IPA	West Coast Double IPA. Lighter on bitterness than a traditional West Coast double with a foggy glow. Hopped With Citra, Simcoe, Ekuanot and Enigma.

Beer	ABV	Style
India Red Ale	7.9%	IIPA
The Zeppelin	6.6%	NEIPA
Hopwork Orange	4.8%	American
XPA	4.1%	Session Ale
Purity Session IPA	4.5%	Session IPA
Stage Roadie	3.4%	Mid strength

Beer	ABV	Style
Fandango	6.5%	Bohemian Pilsner	The Brewer’s Rhapsody. The original Bohemian Pilsner. Back from our library of hits, this Pilsner has never missed a beat, pumped up to 11 with malt and lashings of Saaz hops. You too will be in rhapsody when you feel the edges of your mouth go up after just one sip. Do the Fandango.
Scotch Ale	5.8%	Scotch Ale	The colour of burnished copper, strong with a caramely sweetness. A malt driven beer, lightly balanced with Goldings and Willamette fresh hop flowers. The grain make-up in this beer is a tightly kept secret and is a very special blend of English malts, some of which are dark roasted to impart the toffee and sweet flavours of this ale.
The Rip Pale	4.5%	Pacific Ale	A modern Australian pale ale, that is light bodied, refreshing and has a moderate alcohol strength. An easy drinking that keeps you coming back for another pint. A unique fruity hop character satiates the craft beer lover. Perfect for the Peninsula's coastal living.
Harvest ESB	6%	ESB	The brewers were knee deep in our hops for this special brew, using hops from our own bines which were then steeped in our conditioning vats for months, this is a traditional English style bitter. Copper in colour with a strong malt character, balanced by the use of our new season Willamette and Goldings hops to create a full hop flavor and aroma.The complex grain bill provides a full, rich and malty ale that has hints of marmalade and lashings of hop resin flavours, finishing with a peppery spicy note.

Beer	ABV	Style
Biru - Sake Kasu & Satsuma plum	4.8%	Hybrid	Biru is a pale sour beer 100% fermented on Sake Kasu and finished with Satsuma plum
Rhubarb Harvest Ale	5%	Farmhouse	Farmhouse ale brewed with rhubarb, strawberry and fennel pollen and 100% fermented on chardonnay lees.
Embers	6.1%	Red IPA	Our reflection on the devastating bush season that hit East Gippsland inspired a red IPA with chewy malt and toffee notes and a firm backbone. Dry hopped for dank and citrusy punch.
Lemon Meringue Cream Sour	3.5%	Cream Sour	Tart and creamy. Brewed with local lemons, lactose and vanilla.

Beer	ABV	Style
Gipps St	5.2%	Pale Ale	An ale named after the street in Melbourne we call home, this has a deliciously big, tropical fruit American hop character.
Hop Stomper	6%	IPA	Named after a traditional hop baling technique, this juicy West Coast IPA is ripe with pineapple, citrus and grapefruit notes, and balanced with a strong backbone of pine and resin.
Key Lime Smash	4.2%	Fruit Gose	This limited edition smash is packed with real lime and a splash of lactose to give it a creamy mouthfeel reminiscent of key lime pie. Yum!
Fresh Hop Kveik	5.5%	IPA	The team up at Ellerslie Hop Farm invited us to come for a day of hop picking and with fresh Melba and Astra varieties we brewed this Wet Hop IPA with Norwegian ale yeast, Kveik. The result, a fresh IPA bursting with citrus, passionfruit and a subtle spiciness. Happy Harvest.
Beerlini Peach IPA	6.5%	Brut IPA	This Peach Bellini cocktail-inspired IPA is classy, modern brew packed with loads of fresh peach juice, citrus and tropical hop notes, and a crisp, dry finish. Brunch has never been so good!
Watermelon Smash	4.2%	Fruit Gose	Juicy, briney, and approachably sour, this watermelon Gose-style beer is a perfect introduction to the Smash series.

Beer	ABV	Style
DDH Nebula	5.9%	Strong Pale Ale	The full New England treatment in a very easy drinking package for summer. Make no mistake – this beer has seen more hops than your backyard bunny. Bravo, Vic Secret and Calypso hop varieties give a juicy-fruit slant via massive double dry-hopping.
Guava Nebula - Double Fruit Edition	5.7%	DDH Fruit Pale Ale	Our DDH Nebula has had a nasty collision with the fruit delivery man! Oh dear, what are we to do with this perfectly good beer that's been absolutely ruined by massive gobs of juicy-gooey sweet guava puree chucked into this only keg in existence?!? We better taste it before we chuck it hey.
Pukka	3.4%	Lemon Myrtle Sour	A collab we whipped up with the fine folks at Preston's Dexter and sister venue Takeaway Pizza. This little kettle sour packs a massive lemon/lime punch thanks to some a potent dose of lemon myrtle in the whirlpool.
Pinkest Pink	4.4%	Grisette	On the lighter side of Belgian styles, this little grisette showcases diverse flavours in a dry and tight package. We've gone for a super simple pale malt bill with wheat for texture. Subtle use of pink peppercorns meld with the grisette yeast expression. Hibiscus adds a fruity edge and slight tartness as well as the striking pink hue.
Ursa Major	5.4%	American Brown	This is the big bear of brown ales if there ever was one. We have harmonious malt and hops playing off one another. Munich, biscuit and midnight wheat bring a light sweetness and colour behind firm blasts of Ella, Chinook and Centennial (mostly) American hopping.

Beer	ABV	Style
Urban Lager	4.7%	Munich Helles	With nothing to hide behind, this classic German-style pale lager is clean, malty, and slightly bitter, with a subtle, slightly spicy and floral aroma. A truly refreshing, every-day premium lager.
Blush	5.3%	Raspberry Wheat Ale	Raspberries and rye blend nicely for a sweet and spicy finish. This beer pours with a slight haze and has a smooth, creamy mouthfeel that is typical of wheat beers.
American Barleywine 2019	9.9%	Barleywine	Aged two months in bourbon barrels; strong notes of oak, alcohol, vanilla and sweet red malts. This beer opens up a world of sensory experience to the drinker. Heavy alcohol without harshness, very fruity, very bitter. Can be cellared for up to five years. Recommended to be enjoyed slowly in a snifter or cognac glass.
Ruby RIPA	6.4%	Rye IPA	This stunning ruby red liquid, with slight aromas of caramel and coffee will take your breath away. Let the balancing mix of toast and bready malt flavours work in harmony with the bold bitterness coming from the impressive line-up of hop varieties. A strong finish of pine, stone fruit and blackcurrant sweetness and a hint of spice from the malted rye.

Beer	ABV	Style
Best Coast IPA	6.7%	West Coast IPA	Best Coast is a different IPA hop combo every time we brew it. It takes one coast hop and matches it with another. This batch features Amarillo hops from the US and an experimental hop (HORT4337) from NZ
John Lemon Rye Whiskey Barrel Aged Sour	6.9%	Fruited Sour	Sour beer with Manuka wood smoked malt and lemon zest. Aged on The Gospel Rye Solera barrels.
Imperial Saison Aged in Rye Whiskey Barrels	11.9%	Imperial Saison	French Saison barrel aged on The Gospel Rye Solera barrels.
Who needs a NEIPA?	8.4%	NEIPA	Generous additions of American hops to provide the juice.

Beer	ABV	Style
XXXXPA	9.2%	Imperial IPA	If you're looking to step it up a bit, this tall tinnie is for you. Triple hopped with Mosaic, Galaxy, Kahatu and Nelson Sauvin, it's indulgently big, with eXXXtra hefty hops notes full of passionfruit, citrus and tropical fruits yet a light malt backbone. Triple XXX - triple hopped - triple your enjoyment.
Lark Barrel Aged Imperial JSP	13.9%	Barrel Aged Porter	Mark II of the Barrel Exchange Project with Lark Distillery see’s the release of the 2019 version of the Lark Barrel-Aged Imperial Johnny Smoke Porter (JSP). This Imperial Smoke Porter was aged in Lark barrels for an average of nine months. The result is an Imperial Smoke Porter rich with whisky-barrel-aged flavours of vanilla, mocha, peat, dark chocolate, molasses, truffles and espresso.
XPA - Extra Pale Ale	4.7%	XPA	Extra Pale in colour with extra hop aroma and flavour, Marris Otter and wheat malts in this XPA provide a sublte, biscuity malt background, supported by a a soft rounded bitterness. Mosaic, Centennial and Galaxy hops provide a firm hop aroma of passionfruit, citrus and tropical fruits. Clean and easy drinking for the hop lover.
Pacific Sour - Tropical Sour	4.1%	Tropical Sour	Bursting with lush tropical fruit flavours of pineapple, passionfruit, mango and guava, and finishing with a quenching tang from the kettle souring, this 4.1% session sour has your thirst covered. It's easy on the booze yet uncompromising in tropical hop aroma and juicy flavour. Take this Wolf to the Island Bar!
IPA - Homage India Pale Ale	6.0%	IPA	Sit down and savour with a meal or on its own, this solid IPA is indulgent and refreshingly 'big' - for those moments when you want to step it up a bit. Their name sake, Lupus Salictarius, pays homage to the humble hop, so only fitting that their heavy hop hitting IPA does as well. Paying homage to their love of West Coast India Pale Ales, this IPA bursts with resinous, tropical hops, a solid malt backbone and a firm bitterness.
PILS - Australian Pilsner	4.5%	Pilsner	Perfect for those days outdoors, getting active or socialising with friends, this Australian Pilsner is the 'go to, no fuss' Beer. Using Aussie Enigma hops and all Australian malts, this Pilsner is lagered to perfection. It displays clean stonefruit and floral aromas, a full mouthfeel, a dry crisp finish and a rounded bitterness. Refreshingly easy drinking.

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